Life
Ice cream & A Humble Tribute to Dr. Khaled Hossain
Professor Khaled’s impact extended beyond the classroom. In the year 2016, I was a sophomore student in my home country. During that time, I came across a course titled ‘Nutritional Biochemistry’ that immediately caught my interest. The course seemed promising as it would provide knowledge about the biochemistry of food (e.g., ice cream), something I […]
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